El Cachimbón
House specialty. Two over easy eggs, served with grilled steak, Salvadoran sausage, fried plantains, casamiento, one little pupusa, and avocado.

El Cachimbón Ranchero
House specialty. Two over easy eggs, served with grilled steak, Salvadoran sausage, fried plantain, casamiento, one little pupusa with country sauce on top and avocado.

El Chevere
House specialty. Over easy eggs, served with grilled steak cooked with grilled onions and vegetables on top, casamiento, fried plantains, sour cream, cheese and handmade tortillas.

El Chero Ranchero
Two over easy eggs, served with two pupusas with country sauce on top, fresh cheese, sour cream, casamiento and avocado.

El Típico
Two over easy eggs, refried beans, fresh cheese, sour cream, fried plantains, avocado, and chicken tamale.
Huevos Estrellados
Over easy eggs.
Huevos con Jamón
Scramble eggs mixed with chopped ham.
Huevos con Loroco
Scramble eggs mixed with Loroco and chopped vegetables.
Huevos con Machaca
Scramble eggs mixed with shredded beef and chopped vegetables.
Huevos Revueltos con Chorizo
Scrambled eggs mixed with Salvadoran sausage and vegetables.
Huevos Revueltos
Scramblee eggs mixed with chopped vegetables.
Huevos Rancheros
Over easy eggs topped with a country style sauce.
Mariscada Salvadoreña
Mixed seafood cooked in a cream broth Salvadoran style mixed with vegetables, served with handmade tortillas.

Sopa de Pata
Beef feet and tripe cooked in a broth with spices and mixed vegetables, served with handmade tortillas.

Sopa de Res
Beef cooked in a broth with mixed vegetables, served with rice and handmade tortillas.

Sopa de Gallina India
Chicken raised in the farm cooked with chicken broth and mixed vegetables, served with grilled chicken, rice, salad and handmade tortillas on a side.

Sopa de Camarón de Río
River's shrimps cooked in a broth mixed with vegetables, served with handmade tortillas.

Sopa de Camarón de Mar
Shrimps cooked in a broth mixed with vegetables, served with handmade tortillas.
7 Mares
Mixed seafood cooked in a broth mixed with vegetables, served with handmade tortillas.
Guanaca Burger
House specialty. Double ground beef with melted cheese with Loroco, fried egg, avocado, bacon, grilled onions and special house dressing, served with French fries and ketchup on a side.

El Peche
House specialty. Chicken tamale, fried yucca, fried beef croquette, sweet plantain empanadas, pork rind, and one pupusa.

Enchiladas
House specialty. Salvadorian fried tortillas, served with ground beef, sour cream, fresh cheese, boiled eggs, coleslaw, red onion and refried beans.

Canoa
House specialty. Whole fried plantain filled with leche poleada, with cinnamon powder on top and caramel syrup.

Yuca Frita con Chicharrón
Fried yucca with pork rind.

Pan con Pollo
Chicken stew sandwich.

Empanadas de Leche y Plátano
Made with sweet plantain flour and filled with condensed milk and granulated sugar on top.
Yuca Frita Sola
Fried yucca.
Tamal de Pollo
Chicken tamale.
Tamales de Elote con Crema
Sweet corn tamales served with sour cream on a side.
Acai Bowl
Frozen pitaya and fruit paste, served with bananas, strawberries, blueberries, blackberries, raspberries, granola, seeds & coconut strips.
Churrasco Papayote
House specialty. Served with fish fillet, grilled shrimp, grilled steak, grilled chicken, grilled Salvadoran sausage, French fries, rice or casamiento, salad and handmade tortillas.

Fajitas Mixtas
Served with grilled steak, grilled chicken, grilled shrimp, served with rice, salad and handmade tortillas.

Carne Asada
Grilled steak and grilled Salvadoran sausage served with rice, salad, avocado and handmade tortillas.
Pollo Encebollado
Grilled chicken cooked with grilled onions and mixed vegetables on top, served with rice, salad and handmade tortillas.
Carne Asada con Camarones
Grilled steak and grilled shrimps, served with rice, salad, avocado and handmade tortillas.
Pollo Guisado
Chicken stew cooked with chopped vegetables, served with rice, salad and handmade tortillas.
Salpicon
Chopped flank beef mixed with onions, hierba buena and cilantro, radishes, served with rice, salad and handmade tortillas.
Pollo en Crema
Grilled chicken cooked in cream broth on top, served with rice, salad and handmade tortillas.
Carne Guisada
Beef stew cooked with chopped vegetables, served with rice, salad and handmade tortillas.
Pollo con Vegetales a la Plancha
Grilled chicken cooked with mixed grilled vegetables, served with rice, salad and handmade tortillas.
Bistec Encebollado
Grilled steak cooked with grilled onions and mixed vegetables on top, served with rice, salad and handmade tortillas.
Aguachiles
Shrimp sautéed on spicy sauce and lime juice, served with chopped cucumber, red onion, jalapeño and avocado slices.

Camarones Costa del Sol
River's shrimps cooked on the grill, marinated with special house sauce served with lime wedges on a side.

Mojarra Asada Zarandeada
Tilapia cooked on the grill, marinated with special house sauce, served with rice and salad and chopped cucumber on a side.
Ceviche de Camarón
House specialty. Chopped shrimp served on a fresh lettuce, cured in lime juice, mixed with fresh chopped cucumber, cilantro, tomato and onion, avocado slices served with tostadas on a side.
Coctel de Camarón en Salsa Rosada
Chopped shrimp mixed in a pink sauce Salvadoran style, mixed with fresh chopped cucumber, cilantro, tomato, onion and avocado, served with tostadas on a side.

Coctel de Camarón
Chopped shrimp cured in a fresh lime juice, mixed with fresh chopped cucumber, cilantro, tomato, onion and avocado served with tostadas on a side.

Mojarra Frita
Fried tilapia served with rice, salad and handmade tortillas.

Camarones a la Plancha
Grilled shrimp, served with rice, salad and handmade tortillas.

Camarones al Mojo de Ajo
Shrimp cooked on garlic sauce, served with rice, salad and handmade tortillas.
Mojarra Frita con Camarones
Fried tilapia and grilled shrimps, served with rice, salad and handmade tortillas.
Camarones a la Diabla
Shrimp cooked on hot sauce, served with rice, salad and handmade tortillas.
Ceviche de Pescado
Chopped fish served on a fresh lettuce cured in lime juice, mixed with fresh chopped cucumber, cilantro, tomato and onion, served with avocado slices and tostadas on a side.
Filete de Pescado con Vegetales
Grilled filet fish cooked with grilled vegetables, served with rice, salad and handmade tortillas.
Coctel Acajutla
Chopped mix seafood combined with chopped cucumber, cilantro, tomato, onion, avocado in a fresh lime juice, served with tostadas on a side.
Ceviche Mixto
Chopped fish and shrimp cured in a fresh lime juice, mixed with fresh chopped cucumber, cilantro, tomato and onion, avocado, served with tostadas on a side.

La Preñada
House specialty. Extra-large pupusa with all the ingredients.

Queso Pupusas
Cheese

Queso y Calabaza Pupusas
Cheese and squash.
Revueltas Pupusas
Cheese, pork rinds and beans.
Queso y Jalapeño Pupusas
Cheese and jalapeño.
Queso y Frijoles Pupusas
Cheese and beans.
Queso y Pollo Pupusas
Cheese and chicken.
Chicharrón Pupusas
Pork rinds.
Carne Asada Pupusas
Cheese and beef.
Queso con Loroco Pupusas
Cheese and loroco.
Vegetariana Pupusas
Cheese and mixed vegetables.
Queso y Chicharrón Pupusas
Cheese and pork rinds.
Queso y Camarón Pupusas
Cheese and shrimp.
Queso y Chipilín
Cheese and chipilín leaf.
Breakfast Crepe
Egg, cheese, bacon, ham and spinach.
Chipotle Breakfast Crepe
Eggs, red onion, tomato, bacon, cheese, spinach, chipotle sauce.
La Italiana Crepe
Cheese, pepperoni, black olive, red onion, mix greens.
Cinamon Apple Crepe
Filled with sweet cream cheese, topped with warm cinnamon, apple and caramel drizzle.
Waffle Fruit & Nutella
Fresh seasonal fruits, Nutella, powder sugar.
Nutella
Nutella, strawberries and banana.
Tropical
Sweet cream cheese, pineapple, coconut, walnuts and condensed milk.
Peanut Butter
Peanut butter, banana.
Peach Crepe
Filled with dulce de leche, topped with peaches, roasted almonds and caramel drizzle.
Cookie Butter
Cookie butter, banana & cookie crumble.
Hot Drinks
Ice Drinks
Tropical Ice Tea
Fresh season fruits, fresh mint, choice of flavor.
Blended Drinks
Jugos

Jugo Verde
Manzana, pepino, apio, espinaca y jenjibre.
