El Cachimbón
House specialty. Two over easy eggs, served with grilled steak, Salvadoran sausage, fried plantains, casamiento, one little pupusa, and avocado.
El Cachimbón Ranchero
House specialty. Two over easy eggs, served with grilled steak, Salvadoran sausage, fried plantain, casamiento, one little pupusa with country sauce on top and avocado.
El Chevere
House specialty. Over easy eggs, served with grilled steak cooked with grilled onions and vegetables on top, casamiento, fried plantains, sour cream, cheese and handmade tortillas.
El Chero Ranchero
Two over easy eggs, served with two pupusas with country sauce on top, fresh cheese, sour cream, casamiento and avocado.
Mariscada Salvadoreña
Mixed seafood cooked in a cream broth Salvadoran style mixed with vegetables, served with handmade tortillas.
Sopa de Pata
Beef feet and tripe cooked in a broth with spices and mixed vegetables, served with handmade tortillas.
Sopa de Res
Beef cooked in a broth with mixed vegetables, served with rice and handmade tortillas.
Sopa de Gallina India
Chicken raised in the farm cooked with chicken broth and mixed vegetables, served with grilled chicken, rice, salad and handmade tortillas on a side.
Sopa de Camarón de Río
River's shrimps cooked in a broth mixed with vegetables, served with handmade tortillas.
Guanaca Burger
House specialty. Double ground beef with melted cheese with Loroco, fried egg, avocado, bacon, grilled onions and special house dressing, served with French fries and ketchup on a side.
El Peche
House specialty. Chicken tamale, fried yucca, fried beef croquette, sweet plantain empanadas, pork rind, and one pupusa.
Enchiladas
House specialty. Salvadorian fried tortillas, served with ground beef, sour cream, fresh cheese, boiled eggs, coleslaw, red onion and refried beans.
Canoa
House specialty. Whole fried plantain filled with leche poleada, with cinnamon powder on top and caramel syrup.
Yuca Frita con Chicharrón
Fried yucca with pork rind.
Pan con Pollo
Chicken stew sandwich.
Churrasco Papayote
House specialty. Served with fish fillet, grilled shrimp, grilled steak, grilled chicken, grilled Salvadoran sausage, French fries, rice or casamiento, salad and handmade tortillas.
Fajitas Mixtas
Served with grilled steak, grilled chicken, grilled shrimp, served with rice, salad and handmade tortillas.
Aguachiles
Shrimp sautéed on spicy sauce and lime juice, served with chopped cucumber, red onion, jalapeño and avocado slices.
Camarones Costa del Sol
River's shrimps cooked on the grill, marinated with special house sauce served with lime wedges on a side.
Coctel de Camarón en Salsa Rosada
Chopped shrimp mixed in a pink sauce Salvadoran style, mixed with fresh chopped cucumber, cilantro, tomato, onion and avocado, served with tostadas on a side.
Coctel de Camarón
Chopped shrimp cured in a fresh lime juice, mixed with fresh chopped cucumber, cilantro, tomato, onion and avocado served with tostadas on a side.
Mojarra Frita
Fried tilapia served with rice, salad and handmade tortillas.
Camarones a la Plancha
Grilled shrimp, served with rice, salad and handmade tortillas.
Ceviche Mixto
Chopped fish and shrimp cured in a fresh lime juice, mixed with fresh chopped cucumber, cilantro, tomato and onion, avocado, served with tostadas on a side.
La Preñada
House specialty. Extra-large pupusa with all the ingredients.
Queso Pupusas
Cheese
Jugos
Jugo Verde
Manzana, pepino, apio, espinaca y jenjibre.
